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Cooking Delicious Homemade Pierogies I think that we can all agree on the fact that nothing beats home cooked meals. Regardless if you are having a regular lunch with your family or there is a special occasion, you will be confident that everybody will love and appreciate your family’s delicacies. Aside from the fact that good food reminds us of the good old days, it can even strengthen the bond of our family. In this article, allow me to teach you how to make one of the best home cooked meals that everybody loves- pierogies. Other people call pierogies “varenyky”. These treats originated from Central and Eastern Europe but they are very popular worldwide. Pierogies are dough that contains different kinds of fillings. These fillings can either be meat, vegetables, and even cheese. You can cook pierogies by either boiling or frying them. No matter what method you use or what fillings you put in it, one thing is certain, it will be very delicious. What are the ingredients you need to make classic pierogies?
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-4 cups of all-purpose flour
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-Prepare two teaspoons of salt. -Pepper (two teaspoons) -Melted butter (two teaspoons) -2 cups of sour cream -Prepare three pieces of eggs. -Prepare two teaspoons of vegetable oil. -8 potatoes Shredded cheese (1 cup) -Prepare three tablespoons of cheese sauce. Prepare an onion. The first step is to get a large bowl where you can mix your flour and salt. The next step is to prepare another bowl where you can mix and whisk your melted butter, eggs, vegetable oil, and sour cream. Take your time to stir the mixture well until all ingredients are blended together. Cover the bowl with a clean towel and wait for the dough to rise. While waiting for your dough to rise, it is now time to cook your potatoes. To cook your potatoes, get a huge pot and boil it for approximately 15 minutes. After 15 minutes and your potatoes are now cooked, you have to mash it and mix in your shredded cheese and cheese sauce (I recommend that you mix in the cheese sauce while it’s hot). Finally, season the mixture with salt and pepper. After your dough has risen, it will be much easier for you to roll it when you divide it into two parts. Roll it out on a floured surface until it is thin. Once you achieve a flat dough, start cutting it into circles by using either a cookie cutter or a perogie cutter. Put the filling on the center of your dough and brush it’s edges with water. Make sure that you seal the edges by pressing the dough well. Finally, place the dish inside a freezer overnight and either boil or deep fry it.